Additionally, the animals origin impacts the selenium concentration, as fish-based ingredients usually contain higher amounts of selenium compared to products derived from land-based animals(3)
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Radioisotopic Determination of L-Carnitine Content in Foods Commonly Eaten in Western Countries
A primary target of heat stress is ribulose-1,5-bisphosphate carboxylase/oxygenase (RuBisCO), whose catalytic activity is highly temperature-sensitive
