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expressed as g/L of tartaric acid
Multi parameter calibrator at 5 concentration levels for:
4’-(4-iminocyclo- hexa-2
The wine sample is diluted in a buffer solution that does not alter color-related properties
Enzymatic method for ascorbic acid determination
D - Lactic Acid, reagent kit for wine Colorimetric expressed as g/L of tartaricEnzymatic method for D lactic acid determination Kit volume: 100 ml Method: Two reagent differential at 340 nm Limit of linearity: 0. 25 mg l Limit of detection: 0. 004 g l (ppm) Advantages Stable liquid reagent until the expiration date Ready to use dedicated reagent Liquid calibrator included in the kit The excess of bacteria that are producing D Lactic acid can inhibit alcoholic fermentation, converting some sugars into D lactic acid. This is one
US$ 90.76
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US$ 142.63
