These components have been shown to have positive effects on reducing the risk and progression of CVD, making tea a suitable dietary supplement for cardiovascular disease needs (9)
Added to this, the increased exposure to a variety of toxins and pollutants from our modern lifestyles has created the need for even higher levels of antioxidants that can only be achieved through supplementation
It plays a central role in: Boosting insulin and reducing glucagon, which helps stabilise blood sugar Slowing gastric emptying , so food stays in your stomach longer Promoting satiety , the feeling of being full and satisfied This is why GLP-1 is a major focus in both obesity and type 2 diabetes care, and why medications that mimic it have become so widely used
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[102] Selma MV, Beltrn D, Luna MC, et al