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Vocational Placement Kit-FBP30117 Certificate III in Food Processing SLE Units of competency SISCAQU002 Perform

SKU: 99526921571

4.1
USD1360.00 USD1387.00

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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12

Description

Units of competency SISCAQU002 Perform basic water rescues PUAEME003C Administer oxygen in an emergency situation SISCAQU007 Perform advanced water rescues PUAEME001B Provide emergency care SISCAQU006 Supervise clients in aquatic locations HLTAID003 Provide first aid * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units BSBINM401 Implement workplace information system BSBMGT502 Manage people performance BSBSMB420 Evaluate and develop small business operations FNSCUS501 Develop and nurture relationships with clients

Trainer/Assessor Assessment Pack

Units of competency MSS015026 Develop strategic sustainability plans MSS015027 Implement sustainability plans MSS015024 Develop required sustainability reports MSS015025 Develop a business case for sustainability improvements MSS015020 Facilitate an energy audit * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency AHCMDC402 Monitor medicinal cannabis production for compliance and quality AHCMDC401 Apply security measures for medicinal cannabis * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-FBP30117 Certificate III in Food Processing SLE Units of competency SISCAQU002 PerformA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.

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