Guatemala Antigua specialty Washed Ethiopian

Washed Ethiopian

or just looking for a cool

Drip works well with a clean paper filter

Certified organic

Swiss Water Process — no chemicals

Guatemala Antigua specialty Washed EthiopianTAKE A SIP Washed Guatemalan, medium roast. Cocoa and brown sugar sweetness with a clean finish. Grown at high altitude in volcanic soil balanced, approachable, and solid every morning. How to brew Drip: standard ratio, medium grind. Pour over brings out the caramel sweetness. Espresso: balanced, solid shot. Why it's in the lineup Classic Central American coffee. No surprises, no fuss just a good cup with cocoa sweetness and a clean finish.