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Fine-grained tannins and lively acidity give it a pleasing structure
the wine ferments in both chestnut foudre and stainless steel tanks
a collaborative project founded by four winemakers who met as students in 2004
Pressed directly and aged in stainless steel tanks
rather than fibreglass like most of Mouressipe's wines
Night Potion acid Fine-grained tannins and lively acidityAn orange wine from Peneds made with Xarel. lo grapes through extended skin contact of 30 days. The free run juice ferments with indigenous yeasts and ages in clay amphorae for 10 months. Following natural winemaking principles, it's bottled without fining or filtration.
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