Hojicha Kukitori Net Weight:80g - Resealable bag while keeping from scraping the

while keeping from scraping the bottom and sides of the chawan

Use the softened chasen to slowly and gently knead the matcha powder to create a thick and glossy tea

As the first to bloom during the early spring season

Pour the water out

The lighter roast preserves the original characteristics of green tea to perfectly highlight the unique flavor profile of Kyoto grown tea leaves

Hojicha Kukitori Net Weight:80g - Resealable bag while keeping from scraping theHojicha Kukitori has an inviting woody aroma that evokes the comfort of a log cabin nestled deep in a serene forest. Its warm honey hue and irresistible sweetness are accompanied by a delicate flavor of toasted pecans. The Japanese green tea is rich in tencha stems, making it a rare luxury. Tencha is made by growing tea in the shade for up to a month and is usually ground to produce matcha. Once tencha has been steamed and dried, the stems are