Ox Tail - Beef Grass-fed Beef Kabob meat is the trimming

Kabob meat is the trimming from primal cuts

If the muscle isn't cut into steaks it's sometimes called a "mock tender" or a "petite tender"

nutritious beef you've ever eaten:

These steaks are dry-aged for 30 days in a dedicated aging room before our personal butcher in Chama cuts

The Swiss Steak is cut from the round

Ox Tail - Beef Grass-fed Beef Kabob meat is the trimmingWho doesnt love ox tail soup? The term "ox" originates from long ago when the steer was used as a work animal to pull the farm carts. The deep rich flavors of these oxtails are mouthwateringly delicious. The toughness melts away as the tails slowly cook in the broth. Did you know that oxtail stew is popular in the Caribbean, South American, West Africa, and China? We carefully tend to and raise our animals only on the nutrient rich green grasses and