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high-carbon stainless steel blades are sharp and precise
effortless precision
DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling
such as those made by WÜSTHOF
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef
Ikon 10" Honing Steel rtly-non-returnable high-carbon stainless steel blades areThe WSTHOF Ikon 10" Honing Steel is made for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
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