Foie Gras Slices hot sauce We suggest crusty bread

We suggest crusty bread

Product of USA

we have all kinds of great local products and are happy to substitute

These certified-sustainable sardines are hand-packed in Galicia

This is Connie's original recipe who put up cases of these peppers every fall when we were growing up in Youngtown

Foie Gras Slices hot sauce We suggest crusty breadThese conveniently portioned, raw foie gras slices are cut from our Grade A duck foie grasa favorite among our chef clientele for its naturally sweet taste and silky texture. Each makes a perfect single portion and can be easily prepared like the chefs do: pan seared in a hot pan and served with brioche and a well balanced fruit chutney. We like seared foie gras slices on burgers, too. Foie gras from Moulard ducks Raw Grade A liver, cold eviscerated