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Cider made with Cheddar in Mind
A wonderfully drinkable and cheese friendly cider
giving us vibrant citrus lemon and lychee aromas balanced with vanilla tannins and grassy notes
After one year the wines were blended where they matured for a further 24 months in old French oak barrels with some under a flor
this beer was aged on a mix of whole yellow and white peaches for three months
Gueuze Tilquin à l'ancienne Peated Whisky 7.3% (750ml) Bottle Cider made with Cheddar inBeer of spontaneous fermentation, the Gueuze Tilquin lancienne Lambics vieillis en fts de Whisky tourb is made from the blending of 1, 2 and 3 years old lambics aged in peated Scotch whisky barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle for more than one year. For this batch, 4528 bottles were produced.
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