Tsolikouri acid it highlights Georgia’s winemaking heritage

it highlights Georgia’s winemaking heritage in every sip

complemented by Macabeo

complemented by Merlot or occasionally Parellada

the fermentation begins in fiberglass tanks with whole clusters

the technique results in a distinctive character

Tsolikouri acid it highlights Georgia’s winemaking heritagePheasant's Tears Tsolikouri is a white wine from Georgia, made exclusively from the indigenous Tsolikouri grape. This grape variety thrives near the Black Sea in the humid climate of the Imereti region, known for its tea and citrus orchards. The local soils, rich in clay and limestone with naturally low acidity, provide the wine with a refreshing, bright character and noticeable minerality. The grapes undergo gentle pressing, and the wine ages first