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A small portion matures in French oak barrels for four months
followed by another year in bottles
which help keep good freshness in the wine
showcasing a harmonious tension between acidity and savory notes
combining White Grenache grapes from Terra Alta with vinification in Empordà
Rollaball Year:2024 A small portion matures inMatassa Rollaball is a natural ros from Roussillon, made from Carignan and Monastrell, also known in France as Mourvdre. The grapes come from older vines in the Les Myrs parcel, where black marl soils help give the wine its firm, mineral side. The winemaking stays simple and low intervention: a short maceration, gentle pressing, fermentation with native yeasts and ageing in concrete. The result is a ros with freshness, red fruit character and more
