Guatemala EP orig-ftosumat refreshing peppermint and vanilla

refreshing peppermint and vanilla

Rich medium-roast coffee with the flavors of rich vanilla and creme brulee

The coffee is grown in rich soil that the natives call “Terra Roxa” or “Red Earth” and other factors such as consistent rains

Harvest: April to September

Contains 100% Arabica Coffee

Guatemala EP orig-ftosumat refreshing peppermint and vanillaThis medium dark roast is vibrant in acidity and has delicious notes of chocolate and nuts, and is a full bodied roast that is deep and creamy. For those who like a strong, bold cup of coffee, this roast will create a sweet, chocolatey aroma that will leave you wanting more. The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8