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Calcium in the sample reacts with 2
The main source is phytosanitary treatments of vineyards to prevent mildew
expressed as g/L of tartaric acid
Pyruvic acid is an organic acid naturally present in wine and one of the acids that most influences its body and mouthfeel
Thick Probe Needle
Sucrose / D-Glucose / D-Fructose Gluten Calcium in the sample reactsEnzymatic method for sucrose or Sucrose D Glucose D Fructose determination Kit volume: 60 ml Method: End point two reagent differential, reading at 340 nm Limit of linearity: Sucrose 4 g l, Sucrose D Glucose D Fructose, 8 g l Limit of detection: Sucrose 80 mg l, Sucrose D Glucose D Fructose, 70 mg l Advantages Stable liquid reagent until the expiration date Stable working reagent for 12 months Ready to use dedicated reagent Liquid calibrator included
