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Varietals: Hojiblanca
each piece of Emile Henry cookware is formed and hand-finished by skilled artisans
Little Neck Clams in a spicy saffron tomato broth
There is no better way to make lasting memories than in the kitchen ( without the mess)
This set offers eight unique
Pan Seared Scallop with Brown Butter, Lemon and Capers Sweet Varietals: HojiblancaPan Seared Scallop with Brown Butter, Lemon and Caper Sauce Shaved Brussels with Pecorino and Toasted Walnuts Truffled Cauliflower Au Gratin Port Wine Poached Pear w Homemade Praline Ice Cream ( We make the Ice Cream and you poach the pears)
US$ 85.00
US$ 50.00
US$ 70.00
US$ 63.00
