Sydre Argelette 2023 single-bottle-6000 crystalline 2021 predecessor

crystalline 2021 predecessor

and decided to combine some of that juice with the fermenting quince to create a 50/50 blend

Strong aromatically

so that in-bottle conditioning takes place

Rob's journey into the world of artisan cider began on an organic dairy farm

Sydre Argelette 2023 single-bottle-6000 crystalline 2021 predecessorSparkling Medium Fine Cider In 1992, Eric Bordelet, previously a sommelier at Arpege, Alain Passard's Restaurant in Paris, took over the production of this family property in Normandy. Believing that cider and Poir should be produced like wine he grows more than 20 varieties of apple and 15 varieties of pear. The Argelette is made up of 19 French apple varieties, Douce Moene, Sang de boeuf, Tete de Brebie, Rambaud, Closette, Marie Menard, Barberie,