Vocational Placement Kit-FBPSS00052 Manage Allergens in Food Processing Skill Set New Unit-April 2024 Units of competency AHCBUS301 Use

Units of competency AHCBUS301 Use hand held e-business tools AHCMOM311 Operate precision control technology AHCMOM305 Operate specialised machinery and equipment BSBTEC201 Use business software applications * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units RIIBEF201E Plan and organise work RIICCM201E Carry out measurements and calculations RIICCM202E Identify

weeds and diseases AHCPHT310 Coordinate horticultural crop harvesting * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units AHCPER101 Observe permaculture principles and work practices AHCPER102 Support resource conservation practices AHCPER103 Support plant care in a permaculture system AHCWHS101 Work safely Elective units AHCECR101 Support ecological restoration AHCPER212 Use and maintain garden hand tools and equipment AHCORG101 Support organic production * We can develop additional elective units that are not listed on request (Please contact us for further information)

Our session plan supports trainers to deliver effective

Vocational Placement Kit-FBPSS00052 Manage Allergens in Food Processing Skill Set New Unit-April 2024 Units of competency AHCBUS301 UseA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.