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75% dark chocolate with with cacao beans from the Sierra Nevada Association & Centralized Fermentation group
Do you like a little heat to warm your chocolate palette
We use PISA beans from Haiti as the base bar
Single varietal bar
dehydrate fresh ginger and lime zest and sprinkle both on the back of the bar
Semuliki Forest, Uganda 75% dark chocolate with withSingle varietal bar 75% Semuliki Forest cacao 70 grams We create three ingredient single origin chocolate; organic cacao beans, organic cane sugar and organic cacao butter Transparently traded ingredients This delicate bean offers a clear citrus top note balanced perfectly with natural sweetness. I think of sweat juicy tangerines.
US$ 37.00
US$ 81.50
US$ 28.00
US$ 60.00
US$ 25.00
