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The 2016 has that rare combination of intensity and ease
citrus and classic minerality
But I know to Daphne it’s not considered a “second” as the process is exactly the same
driven by a deep mineral core rather than overt fruit
and pie crust greet you on the nose which rich flavors of black cherry pie filling
Chateau d'Issan Timorasso The 2016 has that rare
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