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Our Bras d'Or flight appeals to all chocolate appetites
CECAO beans from the Ecuador are used to make the base chocolate bar
a vacation paradise and the location of Canada's first manned flight
two inclusion bars and two single varietals
An unforgettable combo
Hot GInger Lime Our Bras d'Or flight appealsDo you like a little heat to warm your chocolate palette? This is the bar you are looking for. We use PISA beans from Haiti as the base bar, dehydrate fresh ginger and lime zest and sprinkle both on the back of the bar. Just the right amount of ginger heat compliments the classic chocolate notes to finish with the freshness of lime.
