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25% High Extraction Whole Grain Wheat Flour
made by the Grubb family using milk from a Friesland flock grazing the limestone pastures of Tipperary
Provolone is a stringy paste cheese typical of southern Italy which was introduced to Lombardy in the first half of the eighteenth century by Neapolitan cheese makers
85/15 blend of lamb leg and belly
Place of Origin: Denmark
Provolone Mandarone Vernengo Netherlands 25% High Extraction Whole GrainMaybe the sharpest cheese you've ever had, delicious crumbled on a cheese plate or grated over pasta! Provolone is a stringy paste cheese typical of southern Italy which was introduced to Lombardy in the first half of the eighteenth century by Neapolitan cheese makers. Today, it is considered a traditional product of Lombardy, Emilia, the Veneto and the Trento area. It is a cheese produced in a great variety of formats. The largest, most suitable for
