Veneto in Cucina: The Flavors of Veneto by Sampogna, Luciana Wholesale extra virgin olive oil to

extra virgin olive oil to taste

or it can be used as a glaze for pork or lamb

Indulge in the rich and earthy flavors of Italy with this Ready-to-Cook Porcini Mushroom Risotto

• Product Dimensions : 8

Ingredients: Organic durum wheat semolina

Veneto in Cucina: The Flavors of Veneto by Sampogna, Luciana Wholesale extra virgin olive oil toThis book is a compilation of family food, love, memories, and time spent in Veneto. Be seduced by Venice, with its spices, seafood, small bites, and spritz. Travel inland and fall in love with Verona, where risotto is made with Amarone and the taste of red wine lingers. Discover the Prosecco Hills, where the meat reigns and the vines are a gift. Climb to the Dolomites for apples, mountain game, and skies so blue they feel like forever. Learn to cook