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roast pork
Flavours of red apple
You'll get some beautiful bottles to drink
made up near the Arctic Circle in Sweden
The Thorn is an early-ripening pear that requires immediate pressing upon reaching optimum ripeness
Eric Bordelet Selection single-bottle-1716 roast porkA selection of bottles from Eric Bordelet of France. In 1992, previously a sommelier at Arpege, Alain Passard's Restaurant in Paris, Eric took over the production of his family property in Normandy. Believing that cider and Poir should be produced like wine he grows more than 20 varieties of apple and 15 varieties of pear organically. Today, he is globally renowned, as a pioneer and legend in the world of fine cider & perry. This selection contains 4
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