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Assessment of best practice holistic delivery
Units of competency CHCCSM006 Provide case management supervision CHCCSM005 Develop
BSBITU304 Produce Spreadsheets
Units of competency FBPCEL2009 Carry out transfer operations FBPCEL3017 Perform single column lees stripping (continuous still brandy) operations FBPCEL3001 Handle and store spirits BSBWHS301 Maintain workplace safety FBPCEL3018 Perform dual column distillation (continuous still brandy) operations * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency RIICRC319D Saw and cut concrete pavements to initiate planned cracks RIICCM206D Support plant operations * We can develop additional elective units that are not listed on request (Please contact us for further information)
Training and Assessment Strategy-AHC50621 Diploma of Landscape Design SIF Assessment of best practice holisticYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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US$ 1195.00
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US$ 187.62
US$ 10.30
