Regional Italian Kitchen, Hazelton valserena This balsamic vinegar has earned

This balsamic vinegar has earned the "Gold Seal" in this new package design

The structure is dense and persistent

They are passed through a sieve and strained

We love these with a chunk of good Parmigiano Reggiano and excellent bread

It can also be used to glaze meats

Regional Italian Kitchen, Hazelton valserena This balsamic vinegar has earnedWhen world famous food authority Nika Hazelton cooks for herself, she most often turns to the wonderful and varied cuisine of her native Italy. In this cookbook Hazelton shares hundreds of her personal favorites from every region of Italy with delectable yet refreshingly simple dishes that reflect the enormous variety and incomparable tastes of real Italian home cooking, la cucina casalinga. Drawing on her firsthand knowledge of the Italian kitchen,